The Smith & Wollensky Restaurant Group, headquartered in Boston, Massachusetts, is a leading operator of high-end, high-volume steakhouses located in major cities across the United States. Smith & Wollensky is one of the few national steakhouses that dry-ages and hand-butchers USDA Prime beef on premise to ensure unparalleled quality, tender texture and outstanding flavor. Each Smith & Wollensky restaurant offers distinctive high quality food, creative menus, an extensive wine selection and exceptional customer service accompanied by attractive design and décor. The Company’s nine restaurants are located in Miami Beach, Chicago, Las Vegas, Washington DC, Philadelphia, Columbus, Houston and two locations in Boston (Atlantic Wharf and Back Bay). Bunker Hill Capital announced the sale of The Smith & Wollensky Restaurant Group on March 21, 2016.